Menu of GoGo Sushi

7pc deep fried pork Japanese dumplings

with spicy Japanese chili and garlic sauce

deep fried chicken with spicy teriyaki sauce

4 big shrimps with house tempura sauce

5 assorted vegetables including broccoli, kabocha, sweet potato, onion, carrot

7 deep fried calamari rings

served with bonito flakes and house ponzu sauce

served with daikon and bonito flakes

with cream cheese and spicy tuna, served with house spicy ranch dipping sauce

deep fried Japanese squid with mildly spicy house dipping sauce

sizzling fried tofu topped with onions and mushroom in house teriyaki sauce

chicken, mushroom, bell pepper, scallions on sticks with house teriyaki sauce

beef, mushroom, bell pepper, scallions, on sticks with house teriyaki sauce

asari clams in shell in house miso broth

grilled and served with house ponzu sauce

“hamachi kama”

baked chopped fish, scallops, crawfish, shrimp, crabmeat, onions, scallions, topped with masago, sesame seeds and eel sauce

cubed tuna, fresh tomatoes, masago with house spicy mayo and sprouts on crispy wonton chips

6pcs served with house ponzu sauce

octopus sashimi over sunomono

served with house ponzu sauce and garlic puree

served with crispy onions

sunomono, seaweed salad, gobo roots, rakkyo

marinated green seaweed

pickled cucumbers with sesame seeds

Japanese yamagobo

salmon, tuna, yellowtail over organic spring mix, lettuce, topped with cucumbers, sprouts, daikon, masago; served with house goma dressing

tuna sashimi with house spicy sauce

roasted crispy salmon skin

cooked assorted seafood

fresh avocados with special house dressing

served with gyoza(2) + shrimp(1) + veggie(3) tempura, green salad, miso soup, rice, and a choice of 4pc california or spicy tuna roll

chicken katsu, crispy panko shrimp tempura over rice with curry sauce

mixed cubes of fresh salmon, tuna, yellowtail, white fish with special poke sauce; topped with crabmeat, spicy lobster/crawfish tail meat, avocado, sunomono, seaweed salad, masago, ika sansai, ginger; served with steamed rice and spring mix

served with gyoza(2) + shrimp(1) + veggie(3) tempura, green salad, miso soup, rice, and a choice of 4pc california or spicy tuna roll

9pcs: salmon, tuna, yellowtail sashimi

8pcs sushi (salmon, tuna, yellowtail, eel, octopus, shrimp, izumidai, tamago + 6pc california roll

8pcs sushi (salmon, tuna, yellowtail, albacore, kani, shrimp, izumidai, tamago + 6pc spicy tuna roll

9pcs sashimi (salmon, tuna, yellowtail) + 5pcs sushi (albacore, shrimp, izumidai, ika, tamago)

a traditional Japanese dish of assorted sashimi over sushi rice

baked freshwater eel over seaweed salad and rice topped with sesame seeds and eel sauce

assorted sashimi cubes over organic spring mix, lettuce, topped with cucumbers, sprouts, masago, sesame oil, house Korean spicy sauce, and a side of steamed rice

spicy crabmeat and shrimp tempura topped with seared albacore, masago, scallions, house spicy sauce

spicy seared salmon on the top of california roll drizzled with eel sauce

spicy tuna and cucumber roll topped with salmon

spicy albacore and cucumber roll topped with albacore and house ponzu sauce

california roll topped with cubed tuna, fresh tomatoes, masago, scallions with house spicy mayo and goma sauce

salmon, avocado and cucumber roll topped with tuna, masago, scallions and drizzled with house spicy mayo

spicy tuna and cucumber roll topped with salmon, shrimp and house goma sauce

shrimp tempura and crabmeat roll topped with spicy tuna, crunchy tempura flakes, masago, scallions and house spicy mayo

deep fried dynamite roll topped with salmon, sesame seeds and drizzled with eel sauce

deep fried spicy tuna roll drizzled with eel sauce

spicy tuna, sprouts, cucumber roll topped with avocado, a half drizzled with sweet eel sauce & the other half with house spicy sauce

spicy crabmeat and cucumber roll topped with avocado and hot sauce

salmon, tuna, yellowtail roll wrapped with soy paper topped with avocado, scallions, hot sauce and house goma sauce

baked salmon on spicy tuna and cucumber roll topped with masago, scallions, eel sauce

salmon, tuna, albacore, white fish, shrimp and avocado on top of california roll [crabmeat, avocado, cucumbers]

shrimp tempura and cucumber roll topped with tuna, scallions, house spicy sauce

tuna, salmon, avocado, gobo roots, sprouts wrapped with cucumber and house ponzu sauce

deep fried spicy tuna roll with masago, scallions, drizzled with eel sauce, plus spicy dipping sauce

salmon, tuna, shrimp tempura, crabmeat, masago, scallions wrapped with soy paper

seared tuna and seaweed salad on top of california roll with house ponzu sauce

spicy tuna and cucumber roll topped with albacore, avocado, masago, scallions and house ponzu sauce

baked california roll topped with salmon, sesame seeds and drizzled with eel sauce

baked scallops with house dynamite sauce, fresh tomatoes, masago, scallions on california roll, drizzled with eel sauce

calamari tempura, crabmeat, avocado, cucumbers and sesame seeds, drizzled with eel sauce

eel and cucumber roll topped with avocado, sesame seeds and drizzled with eel sauce

deep fried california roll [crabmeat, avocado] topped with masago, scallions and drizzled with eel sauce

shrimp tempura, crabmeat, avocado, cucumber roll topped with crunchy tempura flakes and eel sauce

baked freshwater eel/unagi on top of california roll [crabmeat, avocado, cucumber], sesame seeds, drizzled with eel sauce

baked california roll topped with yellowtail, shrimp, dynamite, masago, scallions and drizzled with eel sauce

california roll [crabmeat, avocado, cucumbers] topped with cooked shrimp and house goma sauce, sprinkled with sesame seeds

baked salmon with house dynamite sauce on california roll drizzled with eel sauce

baked crawfish with house dynamite sauce, masago, scallions on top of crawfish and crabmeat roll, drizzled with eel sauce

deep fried scallops, crabmeat, avocado, cucumbers and sesame seeds, drizzled with eel sauce

jumbo shrimp sautéed in garlic butter, wrapped with soy paper, masago, cucumbers

baked white fish on california roll topped with masago, scallions, sesame seeds and drizzled with eel sauce

deep fried soft shell crab, crabmeat, avocado, gobo roots, cucumbers, sprouts, drizzled with eel sauce

baked scallops, crabmeat, cucumber roll topped with eel, avocado, sesame seeds, drizzled with eel sauce

shrimp tempura and crabmeat roll topped with cooked shrimp, sesame seeds, drizzled with eel sauce

deep fried salmon, crabmeat, avocado, cucumbers and sesame seeds, drizzled with eel sauce

vegetable tempura [broccoli, kabocha, sweet potato, onion, carrot], avocado, gobo roots, cucumbers, sprouts, sesame seeds, drizzled with eel sauce

topped with stir-fried broccoli and onions; served with steamed rice and miso soup

marinated sliced beef brisket

deep fried chicken cutlet

hot noodle soup with egg, kamaboko, seaweed and vegetables

salted, steamed whole soy beans

miso broth with tofu, scallions, seaweed

served with house sesame dressing